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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Haemulinae
Etymology: Emmelichthyops: Greek, emmelyes, -es, -es = harmonious + Greek, ichthys = fish + Greek,ops = appearance (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; ozeanodrom (Ref. 51243); tiefenbereich 3 - 90 m (Ref. 9710). Tropical
Western Atlantic: southern Florida, USA and Bahamas to northern South America.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL Männchen/unbestimmt; (Ref. 9710)
Rückenflossenstacheln (insgesamt) : 10 - 11; Rückenflossenweichstrahlen (insgesamt) : 10 - 11; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 10. Dorsal fins widely separated.
Found in oceanic waters (Ref. 9626), sometimes over coral heads (Ref. 9710). Swims in schools to depths of 64 m (Ref. 26938). Feeds on zooplankton and small fishes.
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 28, mean 26 °C (based on 352 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.63 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 95 [34, 203] mg/100g; Iron = 0.824 [0.399, 1.602] mg/100g; Protein = 18.5 [16.6, 20.4] %; Omega3 = 0.112 [0.053, 0.229] g/100g; Selenium = 32.2 [15.6, 67.2] μg/100g; VitaminA = 184 [71, 502] μg/100g; Zinc = 1.41 [0.89, 2.28] mg/100g (wet weight);
