Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển; Thuộc về nước lợ gần đáy; Mức độ sâu 1 - 30 m (Ref. 9563). Subtropical; - 45°S
Eastern Indian Ocean: known only from southern Australia, from Western Australia to Victoria and Tasmania. Large adults have been misidentified as Platycephalus fuscus, the common estuarine flathead of New South Wales and southern Queensland (Ref. 9563).
Length at first maturity / Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm 32.5 range ? - ? cm
Max length : 90.0 cm TL con đực/không giới tính; (Ref. 9563)
Các tia vây lưng cứng (tổng cộng) : 8 - 9; Các vây lưng mềm (tổng cộng) : 13 - 14; Tia cứng vây hậu môn: 0; Tia mềm vây hậu môn: 13 - 14; Động vật có xương sống: 27. Adults have 3-5 large round black spots with white margins on the lower-half of the caudal fin.
A shallow water species, recorded from surf beaches, estuaries and in bays (Ref. 9563).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các nghề cá: không ích lợi (thú vị)
Các công cụ
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Estimates based on models
Preferred temperature (Ref.
123201): 15.7 - 23.8, mean 18 °C (based on 215 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00246 - 0.01120), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 4.0 ±0.4 se; based on diet studies.
Generation time: 3.3 (2.5 - 4.4) years. Estimated as median ln(3)/K based on 11
growth studies.
Thích nghi nhanh (Ref.
120179): Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (tm=1-2; tmax=12).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 129 [10, 478] mg/100g; Iron = 1.84 [0.49, 4.79] mg/100g; Protein = 18.4 [16.1, 20.6] %; Omega3 = 0.299 [0.133, 0.836] g/100g; Selenium = 46.7 [12.9, 165.9] μg/100g; VitaminA = 7.74 [3.19, 18.47] μg/100g; Zinc = 0.841 [0.391, 1.706] mg/100g (wet weight);
