分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 1 - 30 m (Ref. 9563). 亞熱帶的; - 45°S
Eastern Indian Ocean: known only from southern Australia, from Western Australia to Victoria and Tasmania. Large adults have been misidentified as Platycephalus fuscus, the common estuarine flathead of New South Wales and southern Queensland (Ref. 9563).
東印度洋: 已知只來自澳洲南部了, 從澳洲西部到維多利亞與塔斯梅尼亞。 大的成魚曾經被誤鑑成 寬頭鯒〔Platycephalus fuscus〕 ，新南威爾斯與昆士蘭南部的普遍河口牛尾魚。 (參考文獻 9563)
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 32.5 range ? - ? cm
Max length : 90.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9563)
背棘 (总数) : 8 - 9; 背的软条 (总数) : 13 - 14; 臀棘: 0; 臀鳍软条: 13 - 14; 脊椎骨: 27. Adults have 3-5 large round black spots with white margins on the lower-half of the caudal fin.
成鱼有 3-5个大的圆黑色的斑点有白色的边缘下面的之上-一半的尾鳍。
A shallow water species, recorded from surf beaches, estuaries and in bays (Ref. 9563).
一个浅水区种, 从海滩浪花区记录, 河口与在海湾中.(参考文献 9563)
東印度洋: 已知只來自澳洲南部了, 從澳洲西部到維多利亞與塔斯梅尼亞。 大的成魚曾經被誤鑑成 寬頭鯒〔Platycephalus fuscus〕 ，新南威爾斯與昆士蘭南部的普遍河口牛尾魚。 (參考文獻 9563)
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
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Estimates based on models
Preferred temperature (Ref.
123201): 15.7 - 23.8, mean 18 °C (based on 215 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00246 - 0.01120), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.4 se; based on diet studies.
Generation time: 3.3 (2.5 - 4.4) years. Estimated as median ln(3)/K based on 11
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (tm=1-2; tmax=12).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 129 [10, 478] mg/100g; Iron = 1.84 [0.49, 4.79] mg/100g; Protein = 18.4 [16.1, 20.6] %; Omega3 = 0.299 [0.133, 0.836] g/100g; Selenium = 46.7 [12.9, 165.9] μg/100g; VitaminA = 7.74 [3.19, 18.47] μg/100g; Zinc = 0.841 [0.391, 1.706] mg/100g (wet weight);
