Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre demersal; rango de profundidad 1 - 30 m (Ref. 9563). Subtropical; - 45°S
Eastern Indian Ocean: known only from southern Australia, from Western Australia to Victoria and Tasmania. Large adults have been misidentified as Platycephalus fuscus, the common estuarine flathead of New South Wales and southern Queensland (Ref. 9563).
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 32.5  range ? - ? cm
Max length : 90.0 cm TL macho / no sexado; (Ref. 9563)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 8 - 9; Radios blandos dorsales (total) : 13 - 14; Espinas anales: 0; Radios blandos anales: 13 - 14; Vértebra: 27. Adults have 3-5 large round black spots with white margins on the lower-half of the caudal fin.
A shallow water species, recorded from surf beaches, estuaries and in bays (Ref. 9563).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: sin interés
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.7 - 23.8, mean 18 °C (based on 215 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00246 - 0.01120), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.0 ±0.4 se; based on diet studies.
Generation time: 3.3 (2.5 - 4.4) years. Estimated as median ln(3)/K based on 11
growth studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tm=1-2; tmax=12).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 129 [10, 478] mg/100g; Iron = 1.84 [0.49, 4.79] mg/100g; Protein = 18.4 [16.1, 20.6] %; Omega3 = 0.299 [0.133, 0.836] g/100g; Selenium = 46.7 [12.9, 165.9] μg/100g; VitaminA = 7.74 [3.19, 18.47] μg/100g; Zinc = 0.841 [0.391, 1.706] mg/100g (wet weight);