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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 3 - 55 m (Ref. 9710). Tropical
Western Central Atlantic: southern Florida, USA and Bahamas, Caribbean, including Antilles (Ref. 26938) to northern South America.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm SL jantan/; (Ref. 26938)
Inhabits coral and rocky areas, often near drop-offs. Solitary or in groups in caves or holes (Ref. 9710). Often seen hovering in the spines of long-spined urchin.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 28, mean 27 °C (based on 236 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00473 - 0.02425), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 188 [108, 389] mg/100g; Iron = 1.24 [0.69, 2.07] mg/100g; Protein = 18.9 [17.7, 20.0] %; Omega3 = 0.186 [0.101, 0.347] g/100g; Selenium = 35.1 [16.3, 69.9] μg/100g; VitaminA = 92.7 [29.6, 283.8] μg/100g; Zinc = 2.46 [1.58, 3.56] mg/100g (wet weight);