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Apogon planifrons Longley & Hildebrand, 1940

Pale cardinalfish
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Apogon planifrons   AquaMaps   Data sources: GBIF OBIS
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Image of Apogon planifrons (Pale cardinalfish)
Apogon planifrons
Picture by Smith, D.G.

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> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on authors: Longley & Hildebrand.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 関連する礁; 深さの範囲 3 - 30 m (Ref. 9710). Tropical; - 9°N

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Western Atlantic: southern Florida in USA and Bahamas to southern Brazil (Ref. 51893).

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 10.5 cm SL オス/雌雄の選別がない; (Ref. 26938)

生物学     用語集 (例 epibenthic)

Inhabits coral and rocky areas from 3-30 m, but possibly much deeper.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 10 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

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Estimates based on models

Preferred temperature (Ref. 123201): 26.1 - 28.2, mean 27.4 °C (based on 537 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00473 - 0.02425), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 129 [80, 223] mg/100g; Iron = 0.942 [0.582, 1.462] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.168 [0.106, 0.262] g/100g; Selenium = 26.6 [15.0, 47.4] μg/100g; VitaminA = 101 [38, 274] μg/100g; Zinc = 1.88 [1.30, 2.60] mg/100g (wet weight);