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Apogon maculatus (Poey, 1860)

Flamefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Apogon maculatus   AquaMaps   Data sources: GBIF OBIS
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Image of Apogon maculatus (Flamefish)
Apogon maculatus
Picture by Muséum-Aquarium de Nancy/B. Alenda

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 0 - 128 m (Ref. 26938). Tropical; 46°N - 7°N, 98°W - 59°W

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Canada (Ref. 5951) to Massachusetts (USA), Bermuda, Bahamas, and Gulf of Mexico (Ref. 26340) to Brazil.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 11.1 cm TL macho/indeterminado; (Ref. 9626)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Red to dusky red with a round black spot beneath rear of second dorsal fin and a broad blackish saddle-like bar on caudal peduncle.

Biologia     Glossário (p.ex. epibenthic)

Commonly found along sea walls and pilings, in harbors, and coral reefs. A nocturnal species, it remains hidden in cracks and crevices during the day (Ref. 9626). Reaches depths of more than 100 m (Ref. 9626). Males with eggs have been spotted in Bahamas in June and July (Ref. 26938). Most common cardinalfish in the aquarium trade.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Mouthbrooders (Ref. 240). Spawning may occur throughout the year (Ref. 39366). Distinct pairing during courtship and spawning (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 10 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; Aquário: Espécies comerciais
FAO - Publication: search | FishSource |

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Trophic ecology
Itens alimentares
Diet compositions
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References
Referências

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | Aquários públicos | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 26 °C (based on 414 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00577 - 0.01900), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.4 se; based on diet studies.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 121 [76, 223] mg/100g; Iron = 1.1 [0.7, 1.8] mg/100g; Protein = 18.8 [17.6, 19.8] %; Omega3 = 0.185 [0.108, 0.308] g/100g; Selenium = 38.1 [20.4, 70.8] μg/100g; VitaminA = 132 [51, 349] μg/100g; Zinc = 1.74 [1.18, 2.40] mg/100g (wet weight);