分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.)
鱸形目 (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes)
天竺鯛科 (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 60 m (Ref. 9626). 熱帶; 32°N - 9°N
Western Central Atlantic: Bermuda, southeastern Florida (USA), and Bahamas to the Antilles (Ref. 26340) and Venezuela.
中西大西洋: 百慕達群島,佛羅里達東南方 (美國) 與巴哈馬到安地列斯群島 (參考文獻 26340) 與委內瑞拉。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 26938)
Ubiquitous, from gravel pits and rock ledges at the sea's edge to clear-water reefs. Remains hidden in cracks and crevices during the day (Ref. 9626). Sometimes observed between the spines of Diadema antillarum (Ref. 9626).
到處存在的, 從在海洋的邊緣的礫石窪凹與岩石岩架到清澈水域的礁石。 在裂縫與裂隙中保持隱藏在白天期間。 (參考文獻 9626) 有時在 Diadema antillarum 的棘之間觀察。 (參考文獻 9626)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).中西大西洋: 百慕達群島,佛羅里達東南方 (美國) 與巴哈馬到安地列斯群島 (參考文獻 26340) 與委內瑞拉。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
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Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 28, mean 26.8 °C (based on 176 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00473 - 0.02425), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 107 [69, 183] mg/100g; Iron = 0.969 [0.626, 1.497] mg/100g; Protein = 18.8 [17.7, 19.7] %; Omega3 = 0.167 [0.105, 0.263] g/100g; Selenium = 29.4 [17.1, 52.7] μg/100g; VitaminA = 153 [60, 394] μg/100g; Zinc = 1.62 [1.14, 2.21] mg/100g (wet weight);