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Apogon aurolineatus (Mowbray, 1927)

Bridle cardinalfish
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Apogon aurolineatus   AquaMaps   Data sources: GBIF OBIS
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Image of Apogon aurolineatus (Bridle cardinalfish)
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drawing shows typical species in Apogonidae.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; djupintervall 1 - 75 m. Tropical

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Atlantic: southern Florida in USA and Bahamas to Curaçao and Venezuela, including the Gulf of Mexico (Ref. 9626).

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm TL hane/ej könsbestämd; (Ref. 7251)

Biologi     Ordlista (t.ex. epibenthic)

Most common in seagrass beds, but occurs from water's edge to 75 m depth. Commonly trawled on shallow shrimp grounds.

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Main reference Upload your references | referenser | Koordinator | Medarbetare

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larver
Larvdynamik
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videos
Anatomy
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Hjärnstorlek
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fiskljud
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
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Vattenbruksprofiler
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Ciguatera cases
Stamps, coins, misc.
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Taxonomy
Populärnamn
synonymer
Morfologi
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Bilder
References
referenser

Verktyg

E-book | Fälthandbok | Bestämningsnycklar | Längdfördelnings-verktyg | Livshistorie-verktyg | Prickkarta | Classification Tree | Catch-MSY |

Special reports

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Summary page | Point data | Populärnamn | Photos

Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.7 - 28, mean 25.6 °C (based on 478 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 203 [119, 491] mg/100g; Iron = 1.6 [0.9, 2.8] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.183 [0.087, 0.392] g/100g; Selenium = 42.2 [18.0, 94.3] μg/100g; VitaminA = 109 [35, 345] μg/100g; Zinc = 2.52 [1.57, 3.77] mg/100g (wet weight);