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Paroncheilus affinis (Poey, 1875)

Bigtooth cardinalfish
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Native range | All suitable habitat | Point map | Year 2050
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Paroncheilus affinis   AquaMaps   Data sources: GBIF OBIS
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Image of Paroncheilus affinis (Bigtooth cardinalfish)
Paroncheilus affinis
Picture by Wirtz, P.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 20 - 300 m (Ref. 7321), usually 20 - 90 m (Ref. 7251). Tropical; 27°N - 18°S

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: southern Florida, USA and Bahamas to Venezuela; reported to reach Suriname (Ref. 13608) and Abrolhos Shelf (Ref. 126840). Eastern Central Atlantic: Gulf of Guinea. Reported from Cape Verde (Ref. 27000).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL macho/indeterminado; (Ref. 9626)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 7; Raios dorsais (total) : 9; Espinhos anais: 2; Raios anais : 9.

Biologia     Glossário (p.ex. epibenthic)

Adults prefer exposed deep reefs and rocky outcroppings (Ref. 7251). Eggs are incubated orally by both parents (Ref. 240). This is the only species in the genus Apogon with mouthbrooding done by males and females (Ref. 85456).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Biparental mouthbrooders (Ref. 240, 58875). Spawning may occur throughout the year (Ref. 39366). Distinct pairing during courtship and spawning (Ref. 205). This is the only species in the genus Apogon with mouthbrooding done by males and females (Ref. 85456).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 13 July 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





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Referências

Ferramentas

Livro eletrônico | Guia de campo | Chaves de identificação | Ferramenta auxiliar de frequências de comprimento | Ferramenta sobre a história de vida | Mapa de pontos | Classification Tree | Catch-MSY |

Relatórios especiais

Checar Manutenção em Aquário | Checar Planilhas de Fatos sobre as Espécies | Checar Planilhas de Fatos sobre Aquicultura

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 22.4 - 28, mean 26.5 °C (based on 260 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Fec=1,900).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 115 [68, 204] mg/100g; Iron = 0.963 [0.588, 1.541] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.211 [0.125, 0.347] g/100g; Selenium = 46.1 [23.8, 88.8] μg/100g; VitaminA = 82.8 [29.0, 233.9] μg/100g; Zinc = 1.74 [1.19, 2.46] mg/100g (wet weight);