分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 10 - ? m (Ref. 27363). Subtropical; 1°S - 46°S, 68°W - 14°E
Eastern Atlantic: known only from larvae collected in the southern Gulf of Guinea from Annobon, Equatorial Guinea to Mossamedes (Moçâmedes), Angola. Western Atlantic: Rio de Janeiro, Brazil to San Jorge Gulf, Argentina (Ref. 86990).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 112 cm TL オス/雌雄の選別がない; (Ref. 57911)
簡単な記述
検索表 | 形態学 | 形態計測学
Pectorals small and fan-shaped (Ref. 27363).
Found in shallow waters of the continental shelf (Ref. 27363). Feeds on fishes, shrimps, crabs and mollusks.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Specimens captured in deep waters of Brazil had ovaries occupying the whole abdominal cavity with scarce adipose tissue and degraded body indicative of semelparity (Ref. 92882).
Smith, D.G., 1990. Congridae. p. 156-167. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4453)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 11.8 - 24.9, mean 15.8 °C (based on 168 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00043 (0.00024 - 0.00076), b=3.23 (3.08 - 3.38), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.59 se; based on food items.
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Assuming tm<5).
Fishing Vulnerability (Ref.
59153): High vulnerability (61 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 44.1 [26.7, 86.9] mg/100g; Iron = 0.851 [0.485, 1.384] mg/100g; Protein = 18.6 [15.8, 21.4] %; Omega3 = 0.3 [0.1, 0.8] g/100g; Selenium = 52.3 [28.1, 102.7] μg/100g; VitaminA = 7.4 [2.2, 24.5] μg/100g; Zinc = 0.556 [0.410, 0.786] mg/100g (wet weight);
