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Conger orbignianus Valenciennes, 1837

Argentine conger
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Conger orbignianus   AquaMaps   Data sources: GBIF OBIS
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Image of Conger orbignianus (Argentine conger)
Conger orbignianus
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Congridae (Conger and garden eels) > Congrinae
Etymology: Conger: Latin, conger = conger (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; diepte 10 - ? m (Ref. 27363). Subtropical; 1°S - 46°S, 68°W - 14°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Atlantic: known only from larvae collected in the southern Gulf of Guinea from Annobon, Equatorial Guinea to Mossamedes (Moçâmedes), Angola. Western Atlantic: Rio de Janeiro, Brazil to San Jorge Gulf, Argentina (Ref. 86990).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 112 cm TL mannelijk / geslacht onbekend; (Ref. 57911)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Pectorals small and fan-shaped (Ref. 27363).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found in shallow waters of the continental shelf (Ref. 27363). Feeds on fishes, shrimps, crabs and mollusks.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Specimens captured in deep waters of Brazil had ovaries occupying the whole abdominal cavity with scarce adipose tissue and degraded body indicative of semelparity (Ref. 92882).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Smith, D.G., 1990. Congridae. p. 156-167. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4453)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 09 December 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

Meer informatie

Trophic ecology
Voedselitems
Diet compositions
Food consumptions
Food rations
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Ecology
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Length-length rel.
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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11.8 - 24.9, mean 15.8 °C (based on 168 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00043 (0.00024 - 0.00076), b=3.23 (3.08 - 3.38), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.7   ±0.59 se; based on food items.
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Assuming tm<5).
Fishing Vulnerability (Ref. 59153):  High vulnerability (61 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 44.1 [26.7, 86.9] mg/100g; Iron = 0.851 [0.485, 1.384] mg/100g; Protein = 18.6 [15.8, 21.4] %; Omega3 = 0.3 [0.1, 0.8] g/100g; Selenium = 52.3 [28.1, 102.7] μg/100g; VitaminA = 7.4 [2.2, 24.5] μg/100g; Zinc = 0.556 [0.410, 0.786] mg/100g (wet weight);