Environment: milieu / climate zone / depth range / distribution range
البيئة
; المياه العذبة; مياه مخلوطة محيطي; أسماك صاعدة (Ref. 51243); نطاق العمق 20 - ? m (Ref. 9696). Temperate; 10°C - 20°C (Ref. 2059); 63°N - 36°N, 8°E - 73°E
Eurasia: Black Sea, Caspian Sea and Aral Sea basins; Baltic basin from Vistula to Neva drainages, southern Sweden and Finland, Lakes Ladoga and Onega. Occasionally on Baltic coast west of Vistula and on Finnish coast north of 61°N (Ref. 59043).
Length at first maturity / الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL ذكر/ مختلط الجنس; (Ref. 556); common length : 25.0 cm TL ذكر/ مختلط الجنس; (Ref. 556); أعلا وزن تم نشرة: 2.0 kg (Ref. 556); العمر: 11 سنين (Ref. 27368)
Mouth oblique. Low wavy lateral line. Belly with a sharp edge (Ref. 35388).
Adults shoal in lower reaches of large rivers and in the eastern Baltic, the Caspian Sea and the Aral Sea. They spawn in spring in midstream (Ref. 9696) and return to estuaries to forage immediately after spawning (Ref. 59043). Juveniles may migrate to estuaries during first summer (Ref. 59043). Feed on zooplankton, terrestrial invertebrates and small fish (Ref. 59043).
Open water egg scatterers.
Muus, B.J. and P. Dahlström, 1968. Süßwasserfische. BLV Verlagsgesellschaft, München. 224 p. (Ref. 556)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00358 - 0.01465), b=3.14 (2.98 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.6 ±0.53 se; based on food items.
Generation time: 10.0 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K=0.20; tmax=11).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 66.5 [31.2, 113.7] mg/100g; Iron = 0.558 [0.337, 0.929] mg/100g; Protein = 18.7 [17.7, 19.7] %; Omega3 = 0.8 [0.4, 1.6] g/100g; Selenium = 7.91 [3.55, 16.95] μg/100g; VitaminA = 17.8 [5.7, 58.8] μg/100g; Zinc = 0.677 [0.485, 0.950] mg/100g (wet weight);
