分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Eponymy: Edwin Chapin Starks (1867–1932) was an American ichthyologist who was an authority on the osteology of fish. [...] Dr Carel Philip Sluiter (1854–1933) was a Dutch zoologist, biologist and anatomist who studied at the Universities of Leiden and Amsterdam. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 5 - 40 m (Ref. 13121). 熱帶
Western Atlantic: Nicaragua, Belize and the Caribbean islands to Atol das Rocas, Brazil (Ref. 57756). Eastern Central Atlantic: St. Paul's Rocks (Ref. 13121).
中西大西洋: 加勒比海西部, Navassa 島, 與從托貝哥島經過小安地列斯群島, 具有確認來自安地瓜,多明尼加,波內爾島, Los Roques ,庫拉卡島的收集舊的上帝島,尼加拉瓜與貝里斯。 也在聖保羅岩礁.(參考文獻 13121)
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 2.8 cm SL 雄鱼/尚未辨别雌雄; (Ref. 13121)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 18 - 19; 背的软条 (总数) : 7 - 9; 臀棘: 2; 臀鳍软条: 15 - 17; 脊椎骨: 31 - 33.
Found in crevices and on rubble to depths of at least 40 m (Ref. 13121).
发现于裂隙了与在碎石到深度至少 40 公尺上.(参考文献 13121)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
中西大西洋: 加勒比海西部, Navassa 島, 與從托貝哥島經過小安地列斯群島, 具有確認來自安地瓜,多明尼加,波內爾島, Los Roques ,庫拉卡島的收集舊的上帝島,尼加拉瓜與貝里斯。 也在聖保羅岩礁.(參考文獻 13121)
Wiliams, J.T. and J.H. Mounts, 2003. Descriptions of six new Caribbean fish species in the genus Starksia (Labrisomidae). aqua, J. Ichthyol. Aquat. Biol. 6(4):145-164. (Ref. 50108)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
渔业: 没有兴趣
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Estimates based on models
Preferred temperature (Ref.
123201): 26.8 - 28.1, mean 27.5 °C (based on 106 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 231 [93, 454] mg/100g; Iron = 0.859 [0.436, 1.658] mg/100g; Protein = 17.9 [16.7, 19.2] %; Omega3 = 0.127 [0.059, 0.263] g/100g; Selenium = 18.7 [6.3, 51.5] μg/100g; VitaminA = 400 [104, 1,584] μg/100g; Zinc = 2.87 [1.72, 4.50] mg/100g (wet weight);