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Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Eponymy: Edwin Chapin Starks (1867–1932) was an American ichthyologist who was an authority on the osteology of fish. [...] Dr Carel Philip Sluiter (1854–1933) was a Dutch zoologist, biologist and anatomist who studied at the Universities of Leiden and Amsterdam. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
বাস্তুসংস্থান
সামুদ্রিক রীফ সংশ্লিষ্ট; গভীরতার পরিসীমা 5 - 40 m (Ref. 13121). Tropical
Western Atlantic: Nicaragua, Belize and the Caribbean islands to Atol das Rocas, Brazil (Ref. 57756). Eastern Central Atlantic: St. Paul's Rocks (Ref. 13121).
আকৃতি / ওজন / Age
Maturity: Lm ? range ? - ? cm
Max length : 2.8 cm SL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 13121)
পৃষ্ঠীয় কাঁটা (মোট ) : 18 - 19; পৃষ্ঠীয় নরম পাখনা দন্ড (মোট ) : 7 - 9; পায়ূ কাঁটা : 2; পায়ূর নরম পাখনা্তুন্ড: 15 - 17; কশেরুকা : 31 - 33.
Found in crevices and on rubble to depths of at least 40 m (Ref. 13121).
Life cycle and mating behavior
পরিপক্কতা | প্রজনন | ডিম ছাড়া | ডিমসমূহ | ডিম্বধারন ক্ষমতা | শুককীট
Wiliams, J.T. and J.H. Mounts, 2003. Descriptions of six new Caribbean fish species in the genus Starksia (Labrisomidae). aqua, J. Ichthyol. Aquat. Biol. 6(4):145-164. (Ref. 50108)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
মৎস্য: আকর্ষণবিহীণ
হাতিয়ার
Special reports
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ইন্টারনেট সুত্র
Estimates based on models
Preferred temperature (Ref.
123201): 26.8 - 28.1, mean 27.5 °C (based on 106 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
ট্রফিক পর্যায়ে (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 231 [93, 454] mg/100g; Iron = 0.859 [0.436, 1.658] mg/100g; Protein = 17.9 [16.7, 19.2] %; Omega3 = 0.127 [0.059, 0.263] g/100g; Selenium = 18.7 [6.3, 51.5] μg/100g; VitaminA = 400 [104, 1,584] μg/100g; Zinc = 2.87 [1.72, 4.50] mg/100g (wet weight);
