分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Blenniiformes (Blennies)
鱸形目 (Blennies) >
Labrisomidae (Labrisomids)
脂鳚科 (Labrisomids)
Eponymy: Edwin Chapin Starks (1867–1932) was an American ichthyologist who was an authority on the osteology of fish. [...] Dr Carel Philip Sluiter (1854–1933) was a Dutch zoologist, biologist and anatomist who studied at the Universities of Leiden and Amsterdam. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 5 - 40 m (Ref. 13121). 熱帶
Western Atlantic: Nicaragua, Belize and the Caribbean islands to Atol das Rocas, Brazil (Ref. 57756). Eastern Central Atlantic: St. Paul's Rocks (Ref. 13121).
西大西洋: 尼加拉瓜, 貝里斯與 Atol das Rocas 巴西的加勒比海的島.(參考文獻 57756) 中東大西洋: 聖保羅岩礁.(參考文獻 13121)
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 2.8 cm SL 雄魚/尚未辨別雌雄; (Ref. 13121)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 18 - 19; 背的軟條 (總數) : 7 - 9; 臀棘: 2; 臀鰭軟條: 15 - 17; 脊椎骨: 31 - 33.
Found in crevices and on rubble to depths of at least 40 m (Ref. 13121).
發現於裂隙了與在碎石到深度至少 40 公尺上.(參考文獻 13121)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西大西洋: 尼加拉瓜, 貝里斯與 Atol das Rocas 巴西的加勒比海的島.(參考文獻 57756) 中東大西洋: 聖保羅岩礁.(參考文獻 13121)
Wiliams, J.T. and J.H. Mounts, 2003. Descriptions of six new Caribbean fish species in the genus Starksia (Labrisomidae). aqua, J. Ichthyol. Aquat. Biol. 6(4):145-164. (Ref. 50108)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 25 March 2011
人類使用
漁業: 沒有興趣
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Estimates based on models
Preferred temperature (Ref.
123201): 26.8 - 28.1, mean 27.5 °C (based on 106 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 231 [93, 454] mg/100g; Iron = 0.859 [0.436, 1.658] mg/100g; Protein = 17.9 [16.7, 19.2] %; Omega3 = 0.127 [0.059, 0.263] g/100g; Selenium = 18.7 [6.3, 51.5] μg/100g; VitaminA = 400 [104, 1,584] μg/100g; Zinc = 2.87 [1.72, 4.50] mg/100g (wet weight);