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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 7 - 22 m (Ref. 9710). Tropical
Western Central Pacific: Marshall Islands.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL macho/indeterminado; (Ref. 9710)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 11; Raios dorsais moles (total) : 8 - 9; Espinhos anais: 3; Raios anais moles: 9. Females are nearly identical to C. luteovittatus, males have extremely long pelvic fins (Ref. 37816).
Inhabits lagoon and seaward reefs, above coral, rubble or algae. Feeds on zooplankton (Ref. 9710).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Distinct pairing during breeding (Ref. 205).
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 28 - 29.4, mean 28.9 °C (based on 457 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 122 [71, 243] mg/100g; Iron = 0.975 [0.553, 1.881] mg/100g; Protein = 18.2 [15.3, 20.4] %; Omega3 = 0.158 [0.090, 0.272] g/100g; Selenium = 20.7 [11.5, 41.1] μg/100g; VitaminA = 244 [73, 875] μg/100g; Zinc = 1.92 [1.26, 3.05] mg/100g (wet weight);