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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 7 - 22 m (Ref. 9710). Tropical
Western Central Pacific: Marshall Islands.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL jantan/; (Ref. 9710)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 11; duri punggung lunak (Keseluruhan (total)) : 8 - 9; Duri dubur: 3; Sirip dubur lunak: 9. Females are nearly identical to C. luteovittatus, males have extremely long pelvic fins (Ref. 37816).
Inhabits lagoon and seaward reefs, above coral, rubble or algae. Feeds on zooplankton (Ref. 9710).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Distinct pairing during breeding (Ref. 205).
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 28 - 29.4, mean 28.9 °C (based on 457 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 122 [71, 243] mg/100g; Iron = 0.975 [0.553, 1.881] mg/100g; Protein = 18.2 [15.3, 20.4] %; Omega3 = 0.158 [0.090, 0.272] g/100g; Selenium = 20.7 [11.5, 41.1] μg/100g; VitaminA = 244 [73, 875] μg/100g; Zinc = 1.92 [1.26, 3.05] mg/100g (wet weight);