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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 7 - 22 m (Ref. 9710). Tropical
Western Central Pacific: Marshall Islands.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL maschio/sesso non determinato; (Ref. 9710)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 11; Raggi dorsali molli (totale) : 8 - 9; Spine anali: 3; Raggi anali molli: 9. Females are nearly identical to C. luteovittatus, males have extremely long pelvic fins (Ref. 37816).
Inhabits lagoon and seaward reefs, above coral, rubble or algae. Feeds on zooplankton (Ref. 9710).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Distinct pairing during breeding (Ref. 205).
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 28 - 29.4, mean 28.9 °C (based on 457 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 122 [71, 243] mg/100g; Iron = 0.975 [0.553, 1.881] mg/100g; Protein = 18.2 [15.3, 20.4] %; Omega3 = 0.158 [0.090, 0.272] g/100g; Selenium = 20.7 [11.5, 41.1] μg/100g; VitaminA = 244 [73, 875] μg/100g; Zinc = 1.92 [1.26, 3.05] mg/100g (wet weight);