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Apogon atradorsatus Heller & Snodgrass, 1903

Blacktip cardinalfish
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Apogon atradorsatus   AquaMaps   Data sources: GBIF OBIS
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Apogon atradorsatus
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> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 3 - 46 m (Ref. 5227). Tropical

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Southeast Pacific: known only from the Cocos, Malpelo and Galapagos islands.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 8.9 cm SL オス/雌雄の選別がない; (Ref. 5227)

生物学     用語集 (例 epibenthic)

Stays under ledge overhangs and other shaded areas on rocky reefs and slopes during the day. Feeds in the open at night (Ref. 5227).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 01 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

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Trophic ecology
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Otoliths
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Estimates based on models

Preferred temperature (Ref. 123201): 23.3 - 28.6, mean 26.7 °C (based on 26 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00473 - 0.02425), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 144 [88, 261] mg/100g; Iron = 1.03 [0.62, 1.61] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.179 [0.109, 0.290] g/100g; Selenium = 29.8 [16.0, 55.1] μg/100g; VitaminA = 98.8 [35.0, 276.1] μg/100g; Zinc = 2.01 [1.37, 2.82] mg/100g (wet weight);