Classification / Names
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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Tariqilabeo: Tariqi: a name + Labeo: Latin, labeo = one who has large lips (Ref. 127036).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
; acqua dolce; salmastro benthopelagico; pH range: 8.0 - ?; potamodromo (Ref. 51243). Tropical; 22°C - 27°C (Ref. 85713)
Asia: India. Reported from Bangladesh (Ref. 1479), Myanmar (Ref. 57739) and China (Ref. 51717).
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 17.9 cm TL maschio/sesso non determinato; (Ref. 116967)
Adults inhabit streams and rivers (Ref. 1479). Found over gravel and stony bottom of mountain streams (Ref. 51717). Observation reports this species in a variety of microhabitats in a headwater stream in the Ganges River basin, with stronger preference for pools. Spawning in a Himalayan population reported to occur from July to September, possibly triggered by high turbidity and stream velocities from seasonal rains. Food consists of macrophytes, algae, and diatoms (Ref. 127037).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: di nessun interesse
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00547 - 0.01451), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 177 [75, 634] mg/100g; Iron = 1.88 [0.70, 4.41] mg/100g; Protein = 16 [14, 18] %; Omega3 = 0.197 [0.094, 0.414] g/100g; Selenium = 41.7 [19.8, 86.3] μg/100g; VitaminA = 59.1 [26.5, 132.2] μg/100g; Zinc = 1.31 [0.77, 3.44] mg/100g (wet weight); based on
nutrient studies.