Classification / Names
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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Tariqilabeo: Tariqi: a name + Labeo: Latin, labeo = one who has large lips (Ref. 127036).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
; Γλυκού νερού; Υφάλμυρο βενθοπελαγικό; pH range: 8.0 - ?; ποταμόδρομος (Ref. 51243). Tropical; 22°C - 27°C (Ref. 85713)
Asia: India. Reported from Bangladesh (Ref. 1479), Myanmar (Ref. 57739) and China (Ref. 51717).
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 17.9 cm TL αρσενικό/απροσδιόριστο; (Ref. 116967)
Adults inhabit streams and rivers (Ref. 1479). Found over gravel and stony bottom of mountain streams (Ref. 51717). Observation reports this species in a variety of microhabitats in a headwater stream in the Ganges River basin, with stronger preference for pools. Spawning in a Himalayan population reported to occur from July to September, possibly triggered by high turbidity and stream velocities from seasonal rains. Food consists of macrophytes, algae, and diatoms (Ref. 127037).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: χωρίς ενδιαφέρον
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00547 - 0.01451), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 177 [75, 634] mg/100g; Iron = 1.88 [0.70, 4.41] mg/100g; Protein = 16 [14, 18] %; Omega3 = 0.197 [0.094, 0.414] g/100g; Selenium = 41.7 [19.8, 86.3] μg/100g; VitaminA = 59.1 [26.5, 132.2] μg/100g; Zinc = 1.31 [0.77, 3.44] mg/100g (wet weight); based on
nutrient studies.