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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Ogilby.
Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами, usually 20 - 80 m (Ref. 30464). Temperate
Western Pacific: southern Japan to the South China Sea (Ref. 559), Australia and New Zealand.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL самец/пол неопределен; (Ref. 30464); common length : 80.0 cm TL самец/пол неопределен; (Ref. 30464)
Краткое описание
определительные ключи | морфология | морфометрия
позвонки: 135 - 138.
Occurs in inshore waters (Ref. 7300). If provoked this species will make a lightning fast bite before retreating (Ref. 30464).
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: не имеет хозяйственного значения
дополнительная информация
инструменты
Специальные отчеты
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00028 (0.00019 - 0.00042), b=3.34 (3.22 - 3.46), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.7 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (Ref.
120179): очень низкий, минимальное время удвоения популяции более 14 лет (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 6.73 [2.96, 11.83] mg/100g; Iron = 0.136 [0.074, 0.274] mg/100g; Protein = 19.1 [16.9, 21.6] %; Omega3 = 0.267 [0.114, 0.749] g/100g; Selenium = 13.3 [6.1, 27.9] μg/100g; VitaminA = 32 [8, 134] μg/100g; Zinc = 0.399 [0.260, 0.603] mg/100g (wet weight);