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Perciformes/Cottoidei (Sculpins) >
Agonidae (Poachers) > Bothragoninae
Etymology: Bothragonus: Greek, bostrykos = cure of lack of hair + Greek, gono = birth (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 0 - 100 m (Ref. 56557). Temperate
Northwest Pacific: Hokkaido and Habomai islands in Japan and from Peter the Great Bay.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL macho / no sexado; (Ref. 56557)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 2 - 4; Radios blandos dorsales (total) : 4 - 5; Espinas anales: 0; Radios blandos anales: 6. Snout round, with a rostral plate on its anterior tip. Barbels 2 on posterior tip of lower jaw. Branchial membranes fused with isthmus.
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 4.2 - 16.8, mean 11.5 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.2 ±0.1 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 166 [79, 403] mg/100g; Iron = 0.636 [0.300, 1.283] mg/100g; Protein = 16.7 [15.2, 18.1] %; Omega3 = 0.742 [0.287, 2.160] g/100g; Selenium = 11.6 [4.8, 30.6] μg/100g; VitaminA = 27.1 [6.7, 102.9] μg/100g; Zinc = 1.07 [0.71, 1.63] mg/100g (wet weight);