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Perciformes/Cottoidei (Sculpins) >
Agonidae (Poachers) > Bothragoninae
Etymology: Bothragonus: Greek, bostrykos = cure of lack of hair + Greek, gono = birth (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 0 - 100 m (Ref. 56557). Temperate
Northwest Pacific: Hokkaido and Habomai islands in Japan and from Peter the Great Bay.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL jantan/; (Ref. 56557)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 2 - 4; duri punggung lunak (Keseluruhan (total)) : 4 - 5; Duri dubur: 0; Sirip dubur lunak: 6. Snout round, with a rostral plate on its anterior tip. Barbels 2 on posterior tip of lower jaw. Branchial membranes fused with isthmus.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 4.2 - 16.8, mean 11.5 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.1 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 166 [79, 403] mg/100g; Iron = 0.636 [0.300, 1.283] mg/100g; Protein = 16.7 [15.2, 18.1] %; Omega3 = 0.742 [0.287, 2.160] g/100g; Selenium = 11.6 [4.8, 30.6] μg/100g; VitaminA = 27.1 [6.7, 102.9] μg/100g; Zinc = 1.07 [0.71, 1.63] mg/100g (wet weight);