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Perciformes/Cottoidei (Sculpins) >
Agonidae (Poachers) > Bothragoninae
Etymology: Bothragonus: Greek, bostrykos = cure of lack of hair + Greek, gono = birth (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 0 - 100 m (Ref. 56557). Temperate
Northwest Pacific: Hokkaido and Habomai islands in Japan and from Peter the Great Bay.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL macho/indeterminado; (Ref. 56557)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 2 - 4; Raios dorsais moles (total) : 4 - 5; Espinhos anais: 0; Raios anais moles: 6. Snout round, with a rostral plate on its anterior tip. Barbels 2 on posterior tip of lower jaw. Branchial membranes fused with isthmus.
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 4.2 - 16.8, mean 11.5 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.2 ±0.1 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 166 [79, 403] mg/100g; Iron = 0.636 [0.300, 1.283] mg/100g; Protein = 16.7 [15.2, 18.1] %; Omega3 = 0.742 [0.287, 2.160] g/100g; Selenium = 11.6 [4.8, 30.6] μg/100g; VitaminA = 27.1 [6.7, 102.9] μg/100g; Zinc = 1.07 [0.71, 1.63] mg/100g (wet weight);