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Parioglossus dotui Tomiyama, 1958

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Parioglossus dotui   AquaMaps   Data sources: GBIF OBIS
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Parioglossus dotui
Picture by Shiina, M.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Microdesmidae (Wormfishes) > Ptereleotrinae
Etymology: Parioglossus: Greek, pareia = jaw + Greek, glossa = tongue (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態学

海; 汽水性の 底生の漂泳性; 深さの範囲 0 - 5 m (Ref. 86942). Subtropical

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Pacific: Japan (Ref. 559) and South Korea (Ref. 77001). Reported from New Caledonia (Ref. 11889).

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm SL オス/雌雄の選別がない; (Ref. 559)

生物学     用語集 (例 epibenthic)

Inhabits inlet waters and estuaries of rivers.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Randall, John E. | 協力者

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCNのレッドリストの状況は (Ref. 130435)

  評価されなかった 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 18.3 - 27.5, mean 24.2 °C (based on 266 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.2   ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 290 [128, 768] mg/100g; Iron = 1.36 [0.71, 2.92] mg/100g; Protein = 17.5 [16.2, 18.7] %; Omega3 = 0.24 [0.09, 0.60] g/100g; Selenium = 9.79 [3.48, 26.47] μg/100g; VitaminA = 115 [33, 420] μg/100g; Zinc = 2.36 [1.38, 3.76] mg/100g (wet weight);