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Parioglossus dotui Tomiyama, 1958

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Parioglossus dotui   AquaMaps   Data sources: GBIF OBIS
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Parioglossus dotui
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gobiiformes (Gobies) 鱸形目 (Gobies) > Microdesmidae (Wormfishes) 蚓鰕虎科 (Wormfishes) > Ptereleotrinae
Etymology: Parioglossus: Greek, pareia = jaw + Greek, glossa = tongue (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水 底中水層性; 深度上下限 0 - 5 m (Ref. 86942). 亞熱帶的

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Pacific: Japan (Ref. 559) and South Korea (Ref. 77001). Reported from New Caledonia (Ref. 11889).
西太平洋: 日本。 記錄來自新加勒多尼亞了。 (參考文獻 11889)

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 559)

生物學特性     字彙 (例如 epibenthic)

Inhabits inlet waters and estuaries of rivers.

棲息於入水口水域與河的河口。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

西太平洋: 日本。 記錄來自新加勒多尼亞了。 (參考文獻 11889)

主要參考資料 Upload your references | 參考文獻 | 合作者 : Randall, John E. | 合作者

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN 瀕危狀態 (Ref. 130435)

  未評估 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





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Estimates based on models

Preferred temperature (Ref. 123201): 18.3 - 27.5, mean 24.2 °C (based on 266 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.2   ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 290 [128, 768] mg/100g; Iron = 1.36 [0.71, 2.92] mg/100g; Protein = 17.5 [16.2, 18.7] %; Omega3 = 0.24 [0.09, 0.60] g/100g; Selenium = 9.79 [3.48, 26.47] μg/100g; VitaminA = 115 [33, 420] μg/100g; Zinc = 2.36 [1.38, 3.76] mg/100g (wet weight);