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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Labroides: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Randall.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall 1 - 32 m (Ref. 9710). Tropical
Eastern Central Pacific: Samoa to the Line and Society islands, French Polynesia and the Pitcairn Group.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 9.0 cm TL hane/ej könsbestämd; (Ref. 9710)
Inhabits lagoon and seaward reefs up to a depth of at least 32 m (Ref. 9710). Feeds on small small parasites and damaged tissues of other fish (Ref. 89972).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Oviparous, distinct pairing during breeding (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Särskilda rapporter
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Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 25.1 - 29, mean 27.7 °C (based on 184 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Low vulnerability (10 of 100).
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Näringsämnen (Ref.
124155): Calcium = 126 [73, 231] mg/100g; Iron = 0.879 [0.499, 1.658] mg/100g; Protein = 18.4 [15.5, 20.6] %; Omega3 = 0.172 [0.104, 0.285] g/100g; Selenium = 23.1 [12.8, 43.2] μg/100g; VitaminA = 160 [49, 636] μg/100g; Zinc = 2.06 [1.37, 3.26] mg/100g (wet weight);