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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Labroides: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Randall.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 1 - 32 m (Ref. 9710). Tropical
Eastern Central Pacific: Samoa to the Line and Society islands, French Polynesia and the Pitcairn Group.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 9.0 cm TL macho / no sexado; (Ref. 9710)
Inhabits lagoon and seaward reefs up to a depth of at least 32 m (Ref. 9710). Feeds on small small parasites and damaged tissues of other fish (Ref. 89972).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; Acuario: Comercial
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 25.1 - 29, mean 27.7 °C (based on 184 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 126 [73, 231] mg/100g; Iron = 0.879 [0.499, 1.658] mg/100g; Protein = 18.4 [15.5, 20.6] %; Omega3 = 0.172 [0.104, 0.285] g/100g; Selenium = 23.1 [12.8, 43.2] μg/100g; VitaminA = 160 [49, 636] μg/100g; Zinc = 2.06 [1.37, 3.26] mg/100g (wet weight);