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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Labroides: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 32 m (Ref. 9710). Tropical
Eastern Central Pacific: Samoa to the Line and Society islands, French Polynesia and the Pitcairn Group.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL macho/indeterminado; (Ref. 9710)
Inhabits lagoon and seaward reefs up to a depth of at least 32 m (Ref. 9710). Feeds on small small parasites and damaged tissues of other fish (Ref. 89972).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29, mean 27.7 °C (based on 184 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.8 ±0.7 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 126 [73, 231] mg/100g; Iron = 0.879 [0.499, 1.658] mg/100g; Protein = 18.4 [15.5, 20.6] %; Omega3 = 0.172 [0.104, 0.285] g/100g; Selenium = 23.1 [12.8, 43.2] μg/100g; VitaminA = 160 [49, 636] μg/100g; Zinc = 2.06 [1.37, 3.26] mg/100g (wet weight);