Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad ? - 60 m (Ref. 86942). Tropical; 12°N - 32°S
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Western Pacific: Papua New Guinea, Australia (including Lord Howe Island), and the Marshall Islands. Reported from the Chesterfield Islands (Ref. 11897) and New Zealand (Ref. 5755).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 5.0 cm SL macho / no sexado; (Ref. 48594)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 2; Radios blandos dorsales (total) : 27 - 29; Espinas anales: 0; Radios blandos anales: 23 - 27. Adults are yellowish green with numerous thin dark brown lines and spots on the head and body. SL to 48 mm.
Solitary among seaweed, hard and soft corals, sponges and crinoids. Inhabits coastal reefs in 8-35 m (Ref. 90102).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 27.9, mean 26.4 °C (based on 170 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00943 - 0.04220), b=2.93 (2.75 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 2.9 ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 154 [64, 422] mg/100g; Iron = 1.19 [0.52, 2.94] mg/100g; Protein = 17.7 [15.3, 19.9] %; Omega3 = 0.135 [0.054, 0.308] g/100g; Selenium = 33.2 [13.8, 83.6] μg/100g; VitaminA = 85 [21, 339] μg/100g; Zinc = 2.43 [1.48, 3.98] mg/100g (wet weight);