分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Tetraodontiformes (Puffers and filefishes)
魨形目 (Puffers and filefishes) >
Monacanthidae (Filefishes)
單棘魨科 (Filefishes)
Etymology: Brachaluteres: Greek, brachys = short + Latin, luteus = yellow (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 ? - 60 m (Ref. 86942). 熱帶; 12°N - 32°S
Western Pacific: Papua New Guinea, Australia (including Lord Howe Island), and the Marshall Islands. Reported from the Chesterfield Islands (Ref. 11897) and New Zealand (Ref. 5755).
西太平洋: 巴布亞新幾內亞,澳洲 (包括羅得豪島) 與馬紹爾群島。 記錄來自赤斯特菲群島 (參考文獻 11897) 與紐西蘭了。 (參考文獻 5755)
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 5.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 48594)
背棘 (總數) : 2; 背的軟條 (總數) : 27 - 29; 臀棘: 0; 臀鰭軟條: 23 - 27. Adults are yellowish green with numerous thin dark brown lines and spots on the head and body. SL to 48 mm.
成魚在頭部與身體上是淡黃綠色的有很多的細深褐色的線與斑點。 SL 達到 48 mm。
Solitary among seaweed, hard and soft corals, sponges and crinoids. Inhabits coastal reefs in 8-35 m (Ref. 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西太平洋: 巴布亞新幾內亞,澳洲 (包括羅得豪島) 與馬紹爾群島。 記錄來自赤斯特菲群島 (參考文獻 11897) 與紐西蘭了。 (參考文獻 5755)
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
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Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 27.9, mean 26.4 °C (based on 170 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00943 - 0.04220), b=2.93 (2.75 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.9 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 154 [64, 422] mg/100g; Iron = 1.19 [0.52, 2.94] mg/100g; Protein = 17.7 [15.3, 19.9] %; Omega3 = 0.135 [0.054, 0.308] g/100g; Selenium = 33.2 [13.8, 83.6] μg/100g; VitaminA = 85 [21, 339] μg/100g; Zinc = 2.43 [1.48, 3.98] mg/100g (wet weight);