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Torpedo torpedo (Linnaeus, 1758)

Common torpedo
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Torpedo torpedo   AquaMaps   Data sources: GBIF OBIS
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Image of Torpedo torpedo (Common torpedo)
Torpedo torpedo
Picture by Wirtz, P.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (hajar och rockor) (sharks and rays) > Torpediniformes (Electric rays) > Torpedinidae (Electric rays)
Etymology: Torpedo: Latin, torpere = be sluggish (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina bottenlevande; djupintervall 2 - 400 m (Ref. 4430), usually ? - 70 m (Ref. 27000). Deep-water; 48°N - 18°S, 19°W - 38°E (Ref. 114953)

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Eastern Atlantic: southern Bay of Biscay and throughout the Mediterranean to Angola. Most common in tropical waters.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL hane/ej könsbestämd; (Ref. 13417); 41.0 cm TL (female); common length : 30.0 cm TL hane/ej könsbestämd; (Ref. 13417); common length :39 cm TL (female)

Biologi     Ordlista (t.ex. epibenthic)

Found on soft bottoms, usually inshore but occasionally deeper. Feeds on small fishes and also benthic invertebrates. Ovoviviparous, with 3-21 in a litter (Ref. 12951, Ref. 114953). Size at birth 9 cm (Ref. 12951). Capable of inflicting a severe shock of up to 200 volts.

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).

Main reference Upload your references | referenser | Koordinator : Carvalho, Marcelo | Medarbetare

Bauchot, M.-L., 1987. Raies et autres batoides. p. 845-886. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identificationpour les besoins de la pêche. (rev. 1). Mèditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3261)

IUCN Red List Status (Ref. 130435)

  Sårbar, se IUCNs rödlista (VU) (A2bd); Date assessed: 04 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Other (Ref. 4690)





Human uses

Fiskeri: saknar intresse; Akvarium: Offentliga akvarier
FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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referenser

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | Offentliga akvarier | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13 - 20.9, mean 15.6 °C (based on 78 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.01155 - 0.01983), b=2.95 (2.87 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisk nivå (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 10.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliens (Ref. 120179):  Låg, lägsta populationsfördubblingstid 4,5-14 år (K=0.11).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (65 of 100).
Nutrients (Ref. 124155):  Calcium = 9.24 [1.57, 48.04] mg/100g; Iron = 0.362 [0.085, 1.136] mg/100g; Protein = 17.3 [12.8, 20.6] %; Omega3 = 0.419 [0.157, 0.972] g/100g; Selenium = 9.34 [2.94, 27.66] μg/100g; VitaminA = 20 [4, 94] μg/100g; Zinc = 0.311 [0.151, 0.581] mg/100g (wet weight);