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Torpedo torpedo (Linnaeus, 1758)

Common torpedo
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Torpedo torpedo   AquaMaps   Data sources: GBIF OBIS
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Image of Torpedo torpedo (Common torpedo)
Torpedo torpedo
Picture by Wirtz, P.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (haaien en roggen) (sharks and rays) > Torpediniformes (Electric rays) > Torpedinidae (Electric rays)
Etymology: Torpedo: Latin, torpere = be sluggish (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; diepte 2 - 400 m (Ref. 4430), usually ? - 70 m (Ref. 27000). Deep-water; 48°N - 18°S, 19°W - 38°E (Ref. 114953)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Atlantic: southern Bay of Biscay and throughout the Mediterranean to Angola. Most common in tropical waters.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL mannelijk / geslacht onbekend; (Ref. 13417); 41.0 cm TL (female); common length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 13417); common length :39 cm TL (female)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found on soft bottoms, usually inshore but occasionally deeper. Feeds on small fishes and also benthic invertebrates. Ovoviviparous, with 3-21 in a litter (Ref. 12951, Ref. 114953). Size at birth 9 cm (Ref. 12951). Capable of inflicting a severe shock of up to 200 volts.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).

Hoofdreferentie Upload your references | Referenties | Coördinator : Carvalho, Marcelo | Medewerkers

Bauchot, M.-L., 1987. Raies et autres batoides. p. 845-886. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identificationpour les besoins de la pêche. (rev. 1). Mèditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3261)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Kwetsbaar, zie IUCN Rode Lijst (VU) (A2bd); Date assessed: 04 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

Other (Ref. 4690)





Gebruik door de mens

Visserij: van geen belang; Aquarium: Publieke aquaria
FAO - Publication: search | FishSource |

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | Publieke aquaria | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13 - 20.9, mean 15.6 °C (based on 78 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.01155 - 0.01983), b=2.95 (2.87 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 10.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (K=0.11).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (65 of 100).
Nutrients (Ref. 124155):  Calcium = 9.24 [1.57, 48.04] mg/100g; Iron = 0.362 [0.085, 1.136] mg/100g; Protein = 17.3 [12.8, 20.6] %; Omega3 = 0.419 [0.157, 0.972] g/100g; Selenium = 9.34 [2.94, 27.66] μg/100g; VitaminA = 20 [4, 94] μg/100g; Zinc = 0.311 [0.151, 0.581] mg/100g (wet weight);