分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海区的; 深度上下限 127 - 2307 m (Ref. 104125), usually 500 - 900 m (Ref. 57668). 深水域; 44°N - 38°N, 1°W - 17°E
Mediterranean Sea: northwestern region.
地中海: 在西北部的區域。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 29.5, range 20 - ? cm
Max length : 88.9 cm TL 雄鱼/尚未辨别雌雄; (Ref. 41039)
背棘 (总数) : 0; 臀棘: 0. Posterior nostril immediately anterior to eye. Lateral line system on head with pit but no pores. Pyloric caeca 8 to 10.
后鼻孔紧邻眼之前。 头上的侧线系统有凹洞但是没有孔。 幽门盲囊 8 到 10.
Most abundant in waters deeper than 750 m and feeds mainly on benthic organismsm crustaceans and also on polychaetes. Caught singly but also in aggregations of more than 100 individuals (Ref. 1371). Parasites of the species include trematodes, cestodes, nematodes, acanthocephalans and copepods; attached in the intestines, gills and fins (Ref. 5951). Minimum depth (Ref. 58426).
最丰富在水域深度超过 750 公尺。 主要吃底栖的生物。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
地中海: 在西北部的區域。
Barros-García, D., R. Bañon, J.-C. Arronte and A. de Carlos, 2016. New data reinforcing the taxonomic status of Lepidion eques as synonym of Lepidion lepidion (Teleostei, Gadiformes). Biochemical Systematics and Ecology 68(2016):6-10. (Ref. 109127)
人类利用
渔业: 低经济
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Estimates based on models
Preferred temperature (Ref.
123201): 13 - 13.7, mean 13.2 °C (based on 31 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00288 (0.00180 - 0.00463), b=3.22 (3.08 - 3.36), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.5 se; based on diet studies.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 28.6 [8.2, 76.2] mg/100g; Iron = 0.331 [0.144, 0.951] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.207 [0.075, 0.535] g/100g; Selenium = 17.1 [5.7, 44.6] μg/100g; VitaminA = 30 [4, 234] μg/100g; Zinc = 0.578 [0.318, 1.155] mg/100g (wet weight);
