Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino batipelagico; distribuzione batimetrica 127 - 2307 m (Ref. 104125), usually 500 - 900 m (Ref. 57668). Deep-water; 44°N - 38°N, 1°W - 17°E
Mediterranean Sea: northwestern region.
Length at first maturity / Size / Peso / Age
Maturity: Lm 29.5, range 20 - ? cm
Max length : 88.9 cm TL maschio/sesso non determinato; (Ref. 41039)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Spine anali: 0. Posterior nostril immediately anterior to eye. Lateral line system on head with pit but no pores. Pyloric caeca 8 to 10.
Most abundant in waters deeper than 750 m and feeds mainly on benthic organismsm crustaceans and also on polychaetes. Caught singly but also in aggregations of more than 100 individuals (Ref. 1371). Parasites of the species include trematodes, cestodes, nematodes, acanthocephalans and copepods; attached in the intestines, gills and fins (Ref. 5951). Minimum depth (Ref. 58426).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Barros-García, D., R. Bañon, J.-C. Arronte and A. de Carlos, 2016. New data reinforcing the taxonomic status of Lepidion eques as synonym of Lepidion lepidion (Teleostei, Gadiformes). Biochemical Systematics and Ecology 68(2016):6-10. (Ref. 109127)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 13 - 13.7, mean 13.2 °C (based on 31 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00288 (0.00180 - 0.00463), b=3.22 (3.08 - 3.36), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.5 se; based on diet studies.
Resilienza (Ref.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 28.6 [8.2, 76.2] mg/100g; Iron = 0.331 [0.144, 0.951] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.207 [0.075, 0.535] g/100g; Selenium = 17.1 [5.7, 44.6] μg/100g; VitaminA = 30 [4, 234] μg/100g; Zinc = 0.578 [0.318, 1.155] mg/100g (wet weight);