分類 / Names
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 0 - 3 m (Ref. 89972). Tropical; 32°N - 32°S
Indo-Pacific: Red Sea to the Line and Mangaréva islands, north to southern Japan, south to Lord Howe and Rapa.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 4225); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 5450); 最大公表体重: 1.5 kg (Ref. 30874)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 20 - 24; 肛門の骨: 3; 臀鰭: 20 - 24.
Adults occur near surface waters of lagoon and seaward reefs, in surge zones along sandy beaches (Ref. 48635, 90102). They always move in schools at the edge of the surf near the reef, usually in pairs or small groups in surface waters (Ref. 48635). They feed on small fishes (Ref. 9710). They are occasionally taken by trolling and line fishing.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.4 °C (based on 3280 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00582 - 0.02724), b=2.96 (2.77 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.52 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 59.6 [27.7, 127.3] mg/100g; Iron = 0.837 [0.442, 1.569] mg/100g; Protein = 19.9 [17.9, 21.9] %; Omega3 = 0.113 [0.065, 0.209] g/100g; Selenium = 18.4 [9.9, 37.0] μg/100g; VitaminA = 80.1 [22.5, 267.8] μg/100g; Zinc = 1.2 [0.8, 1.7] mg/100g (wet weight);
