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Pseudocaranx wrighti (Whitley, 1931)

Skipjack trevally
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Pseudocaranx wrighti   AquaMaps   Data sources: GBIF OBIS
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Pseudocaranx wrighti
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Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Pseudocaranx: Greek, pseudes = false + French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ນ້ຳກ່ອຍ; ລະດັບຄວາມເລິກ ? - 30 m (Ref. 33616). Temperate

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales.

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9563)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 9; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 22 - 26; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 18 - 22; ສັດທີ່ມີກະດູກສັນຫຼັງ: 24. This species is distinguished by the following characters: posterior margin of upper jaw canted posteroventrally; the lachrymal and expanded part of the maxilla densely covered with scales; a well-defined opercular spot, nearly solid black and approximately the diameter of the pupil; caudal vertebra 14; gill rakers, upper 10-15, lower 24-28, total 35-43; lateral line with 37-48 scales in the curved portion and 24-35 posterior scutes; never developing a yellow mid-lateral body stripe; second dorsal and anal fins transparent or dusky green, no yellow pigmentation. (Ref. 76781).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Adults occur over sand and seagrass (Ref. 26068) in coastal waters including estuaries (Ref. 9563).

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Smith-Vaniz, William F. | ຜູ້ຮ່ວມມື

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 19 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ການປະມົງແບບກຸ້ມຕົນເອງ
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ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

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Estimates based on models

Preferred temperature (Ref. 123201): 16.1 - 22.8, mean 18 °C (based on 172 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00646 - 0.02815), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.4   ±0.3 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 39 [19, 93] mg/100g; Iron = 0.518 [0.278, 1.036] mg/100g; Protein = 19.7 [18.5, 21.0] %; Omega3 = 0.612 [0.332, 1.186] g/100g; Selenium = 8.61 [3.98, 18.59] μg/100g; VitaminA = 9.84 [2.68, 35.36] μg/100g; Zinc = 0.663 [0.453, 0.947] mg/100g (wet weight);