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Pseudocaranx wrighti (Whitley, 1931)

Skipjack trevally
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pseudocaranx wrighti   AquaMaps   Data sources: GBIF OBIS
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Image of Pseudocaranx wrighti (Skipjack trevally)
Pseudocaranx wrighti
Picture by CSIRO

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Pseudocaranx: Greek, pseudes = false + French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser; tiefenbereich ? - 30 m (Ref. 33616). Temperate

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm SL Männchen/unbestimmt; (Ref. 9563)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 22 - 26; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 18 - 22; Wirbelzahl: 24. This species is distinguished by the following characters: posterior margin of upper jaw canted posteroventrally; the lachrymal and expanded part of the maxilla densely covered with scales; a well-defined opercular spot, nearly solid black and approximately the diameter of the pupil; caudal vertebra 14; gill rakers, upper 10-15, lower 24-28, total 35-43; lateral line with 37-48 scales in the curved portion and 24-35 posterior scutes; never developing a yellow mid-lateral body stripe; second dorsal and anal fins transparent or dusky green, no yellow pigmentation. (Ref. 76781).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults occur over sand and seagrass (Ref. 26068) in coastal waters including estuaries (Ref. 9563).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Smith-Vaniz, William F. | Partner

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 19 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei
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Mehr Information

Trophic ecology
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Räuber
Ecology
Ökologie
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Length-weight rel.
Length-length rel.
Längenhäufigkeiten
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References
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.1 - 22.8, mean 18 °C (based on 172 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00646 - 0.02815), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.3 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 39 [19, 93] mg/100g; Iron = 0.518 [0.278, 1.036] mg/100g; Protein = 19.7 [18.5, 21.0] %; Omega3 = 0.612 [0.332, 1.186] g/100g; Selenium = 8.61 [3.98, 18.59] μg/100g; VitaminA = 9.84 [2.68, 35.36] μg/100g; Zinc = 0.663 [0.453, 0.947] mg/100g (wet weight);