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Pseudocaranx wrighti (Whitley, 1931)

Skipjack trevally
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Pseudocaranx wrighti   AquaMaps   Data sources: GBIF OBIS
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Pseudocaranx wrighti
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Pseudocaranx: Greek, pseudes = false + French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の; 深さの範囲 ? - 30 m (Ref. 33616). Temperate

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm SL オス/雌雄の選別がない; (Ref. 9563)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 9; 背鰭 (合計) : 22 - 26; 肛門の骨: 3; 臀鰭: 18 - 22; 脊つい: 24. This species is distinguished by the following characters: posterior margin of upper jaw canted posteroventrally; the lachrymal and expanded part of the maxilla densely covered with scales; a well-defined opercular spot, nearly solid black and approximately the diameter of the pupil; caudal vertebra 14; gill rakers, upper 10-15, lower 24-28, total 35-43; lateral line with 37-48 scales in the curved portion and 24-35 posterior scutes; never developing a yellow mid-lateral body stripe; second dorsal and anal fins transparent or dusky green, no yellow pigmentation. (Ref. 76781).

生物学     用語集 (例 epibenthic)

Adults occur over sand and seagrass (Ref. 26068) in coastal waters including estuaries (Ref. 9563).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Smith-Vaniz, William F. | 協力者

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 19 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 食糧水産
FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
参考文献

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 16.1 - 22.8, mean 18 °C (based on 172 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00646 - 0.02815), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.3 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 39 [19, 93] mg/100g; Iron = 0.518 [0.278, 1.036] mg/100g; Protein = 19.7 [18.5, 21.0] %; Omega3 = 0.612 [0.332, 1.186] g/100g; Selenium = 8.61 [3.98, 18.59] μg/100g; VitaminA = 9.84 [2.68, 35.36] μg/100g; Zinc = 0.663 [0.453, 0.947] mg/100g (wet weight);