分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Atropus: The name of the Parcae, fates of Roman mythology (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类. 熱帶
Indo-West Pacific: East Africa (Ref. 3287) and Madagascar eastward to Taiwan and Australia.
印度-西太平洋: 東非 (參考文獻 3287) 與馬達加斯加向東至台灣與澳洲。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3287); common length : 60.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3287)
背棘 (总数) : 9; 背的软条 (总数) : 21 - 22; 臀棘: 3; 臀鳍软条: 17 - 18.
蓝绿色的上方, 下面银色的.(参考文献 3197)
Adults are found in shallow coastal waters near reefs (Ref. 30573, 90102). Juveniles feed on benthic crustaceans (Ref. 37816) while adults feed on crustaceans and fish (Ref. 5213, 37816).
发现于沿岸水域了。 (参考文献 30573) 稚鱼吃底栖的甲壳动物 (参考文献 37816) 虽然成鱼吃甲壳类动物和鱼类。 (参考文献 5213,37816)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
印度-西太平洋: 東非 (參考文獻 3287) 與馬達加斯加向東至台灣與澳洲。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人类利用
渔业: 商业性; 游钓鱼种: 是的
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.2, mean 28.2 °C (based on 1412 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01726 - 0.05531), b=2.88 (2.72 - 3.04), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.51 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 30.6 [14.2, 62.4] mg/100g; Iron = 0.671 [0.378, 1.336] mg/100g; Protein = 19.2 [18.0, 20.3] %; Omega3 = 0.108 [0.064, 0.194] g/100g; Selenium = 54 [27, 109] μg/100g; VitaminA = 41.3 [11.6, 145.9] μg/100g; Zinc = 0.68 [0.45, 0.99] mg/100g (wet weight);
