Classification / Names
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Atropus: The name of the Parcae, fates of Roman mythology (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α). Tropical
Indo-West Pacific: East Africa (Ref. 3287) and Madagascar eastward to Taiwan and Australia.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 3287); common length : 60.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 3287)
Ραχιαίες άκανθες (συνολικά) : 9; Μαλακές ραχιαίες ακτίνες (συνολικά) : 21 - 22; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 17 - 18.
Adults are found in shallow coastal waters near reefs (Ref. 30573, 90102). Juveniles feed on benthic crustaceans (Ref. 37816) while adults feed on crustaceans and fish (Ref. 5213, 37816).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: Εμπορικό(ά); αλιεία αναψυχής: ναί
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.2, mean 28.2 °C (based on 1412 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01726 - 0.05531), b=2.88 (2.72 - 3.04), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.7 ±0.51 se; based on food items.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 30.6 [14.2, 62.4] mg/100g; Iron = 0.671 [0.378, 1.336] mg/100g; Protein = 19.2 [18.0, 20.3] %; Omega3 = 0.108 [0.064, 0.194] g/100g; Selenium = 54 [27, 109] μg/100g; VitaminA = 41.3 [11.6, 145.9] μg/100g; Zinc = 0.68 [0.45, 0.99] mg/100g (wet weight);