分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos)
鰺科 (Jacks and pompanos) > Caranginae
Etymology: Atropus: The name of the Parcae, fates of Roman mythology (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類. 熱帶
Indo-West Pacific: East Africa (Ref. 3287) and Madagascar eastward to Taiwan and Australia.
印度-西太平洋: 東非 (參考文獻 3287) 與馬達加斯加向東至台灣與澳洲。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3287); common length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3287)
背棘 (總數) : 9; 背的軟條 (總數) : 21 - 22; 臀棘: 3; 臀鰭軟條: 17 - 18.
藍綠色的上方, 下面銀色的.(參考文獻 3197)
Adults are found in shallow coastal waters near reefs (Ref. 30573, 90102). Juveniles feed on benthic crustaceans (Ref. 37816) while adults feed on crustaceans and fish (Ref. 5213, 37816).
發現於沿岸水域了。 (參考文獻 30573) 稚魚吃底棲的甲殼動物 (參考文獻 37816) 雖然成魚吃甲殼類動物和魚類。 (參考文獻 5213,37816)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
印度-西太平洋: 東非 (參考文獻 3287) 與馬達加斯加向東至台灣與澳洲。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人類使用
漁業: 商業性; 游釣魚種: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.2, mean 28.2 °C (based on 1412 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01726 - 0.05531), b=2.88 (2.72 - 3.04), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.51 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 30.6 [14.2, 62.4] mg/100g; Iron = 0.671 [0.378, 1.336] mg/100g; Protein = 19.2 [18.0, 20.3] %; Omega3 = 0.108 [0.064, 0.194] g/100g; Selenium = 54 [27, 109] μg/100g; VitaminA = 41.3 [11.6, 145.9] μg/100g; Zinc = 0.68 [0.45, 0.99] mg/100g (wet weight);
