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Atropus atropos (Bloch & Schneider, 1801)

Cleftbelly trevally
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Atropus atropos   AquaMaps   Data sources: GBIF OBIS
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Image of Atropus atropos (Cleftbelly trevally)
Atropus atropos
Female picture by Shao, K.T.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Carangiformes (Jacks) 鱸形目 (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Atropus: The name of the Parcae, fates of Roman mythology (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 非产卵性溯降河的 (Ref. 51243); 深度上下限 5 - 100 m (Ref. 52753). 热带; 40°N - 12°S, 47°E - 143°E

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Indo-West Pacific.
印度-西太平洋: 在热带水域中, 北至三重县府,日本。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 21.0  range ? - ? cm
Max length : 31.6 cm TL 雄鱼/尚未辨别雌雄; (Ref. 121654)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 9; 背的软条 (总数) : 21 - 22; 臀棘: 3; 臀鳍软条: 17 - 18. This species is easily recognized by its long pelvic fin which fit into a groove along the midline of the belly when depressed. Scutes are present along its straight lateral line. Adult males have prolonged middle rays in the soft dorsal and anal fins. This species attains 25 cm in SL.
当扁平的,这种容易鉴别的特徵为嵌入的它的长腹鳍 , 一个凹槽沿着腹面的中线。 鳞甲出现沿着它的直侧线。 雄性成鱼在软的背鳍与臀鳍中有特别长的中央鳍条。 这种达到 25 公分标准体长。

生物学特性     字汇 (例如 epibenthic)

Adults are common in shallow coastal waters where they often swim near the surface. They feed mainly on shrimps, copepods, decapod crustaceans and small fish.

常见于沿岸浅水区在哪里它时常在表面巡游。 主要吃虾,桡脚类的动物,十足目甲壳动物与小鱼。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

印度-西太平洋: 在热带水域中, 北至三重县府,日本。

主要参考文献 Upload your references | 参考文献 | 合作者 : Smith-Vaniz, William F. | 合作者

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 17 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 低经济
FAO - Publication: search | FishSource |

更多信息

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生态学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔鱼
稚鱼动力学
Distribution
国家
FAO区域
生态系
标本纪录
简介
BRUVS - Videos
Anatomy
Gill areas
脑重体重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳类型
Swimming speeds
Visual pigment(s)
鱼的声音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遗传学
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水产养殖描述
品种
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 23.5 - 29.2, mean 28.2 °C (based on 1522 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.01183 - 0.03689), b=2.87 (2.72 - 3.02), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  3.6   ±0.52 se; based on food items.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 197 [92, 426] mg/100g; Iron = 1.79 [0.95, 3.80] mg/100g; Protein = 18.6 [17.3, 19.9] %; Omega3 = 0.247 [0.129, 0.485] g/100g; Selenium = 51 [23, 115] μg/100g; VitaminA = 14.4 [3.5, 52.1] μg/100g; Zinc = 1.14 [0.73, 1.81] mg/100g (wet weight);