Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; anfídromo (Ref. 51243); intervalo de profundidade 5 - 100 m (Ref. 52753). Tropical; 40°N - 12°S, 47°E - 143°E
Indo-West Pacific.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 21.0 range ? - ? cm
Max length : 31.6 cm TL macho/indeterminado; (Ref. 121654)
Espinhos dorsais (total) : 9; Raios dorsais (total) : 21 - 22; Espinhos anais: 3; Raios anais : 17 - 18. This species is easily recognized by its long pelvic fin which fit into a groove along the midline of the belly when depressed. Scutes are present along its straight lateral line. Adult males have prolonged middle rays in the soft dorsal and anal fins. This species attains 25 cm in SL.
Adults are common in shallow coastal waters where they often swim near the surface. They feed mainly on shrimps, copepods, decapod crustaceans and small fish.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 29.2, mean 28.2 °C (based on 1522 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.01183 - 0.03689), b=2.87 (2.72 - 3.02), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.52 se; based on food items.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 197 [92, 426] mg/100g; Iron = 1.79 [0.95, 3.80] mg/100g; Protein = 18.6 [17.3, 19.9] %; Omega3 = 0.247 [0.129, 0.485] g/100g; Selenium = 51 [23, 115] μg/100g; VitaminA = 14.4 [3.5, 52.1] μg/100g; Zinc = 1.14 [0.73, 1.81] mg/100g (wet weight);
