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Atropus atropos (Bloch & Schneider, 1801)

Cleftbelly trevally
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Atropus atropos   AquaMaps   Data sources: GBIF OBIS
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Image of Atropus atropos (Cleftbelly trevally)
Atropus atropos
Female picture by Shao, K.T.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Atropus: The name of the Parcae, fates of Roman mythology (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; amphidrom (Ref. 51243); tiefenbereich 5 - 100 m (Ref. 52753). Tropical; 40°N - 12°S, 47°E - 143°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-West Pacific.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 21.0  range ? - ? cm
Max length : 31.6 cm TL Männchen/unbestimmt; (Ref. 121654)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 21 - 22; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 17 - 18. This species is easily recognized by its long pelvic fin which fit into a groove along the midline of the belly when depressed. Scutes are present along its straight lateral line. Adult males have prolonged middle rays in the soft dorsal and anal fins. This species attains 25 cm in SL.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are common in shallow coastal waters where they often swim near the surface. They feed mainly on shrimps, copepods, decapod crustaceans and small fish.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Smith-Vaniz, William F. | Partner

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 17 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
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Food consumptions
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Räuber
Ecology
Ökologie
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Growths
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Length-weight rel.
Length-length rel.
Längenhäufigkeiten
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Recruitments
Abundances
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References
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.5 - 29.2, mean 28.2 °C (based on 1522 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.01183 - 0.03689), b=2.87 (2.72 - 3.02), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.52 se; based on food items.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 197 [92, 426] mg/100g; Iron = 1.79 [0.95, 3.80] mg/100g; Protein = 18.6 [17.3, 19.9] %; Omega3 = 0.247 [0.129, 0.485] g/100g; Selenium = 51 [23, 115] μg/100g; VitaminA = 14.4 [3.5, 52.1] μg/100g; Zinc = 1.14 [0.73, 1.81] mg/100g (wet weight);