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> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; औशिनोड़िरोमस (Ref. 51243); गहराई सीमा 0 - 35 m (Ref. 40849), usually 0 - 22 m (Ref. 9710). Subtropical; 35°N - 33°N, 100°W - 33°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Atlantic: New Jersey (USA), Bermuda, and Gulf of Mexico to southern Brazil; throughout the Caribbean Sea (Ref. 9626). Most common in the West Indies (Ref. 26938).

Length at first maturity / आकार / वज़न / Age

Maturity: L_m 31.0, range 26 - ? cm
Max length : 73.0 cm FL पुल्लिंग / अलिंग; (Ref. 6937); common length : 50.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217); अधिकतम प्रकाशित वज़न: 8.2 kg (Ref. 3277)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 8 - 9; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 26 - 30; गुदा कांटा: 2 - 3; ऐनल सौफट रेज़: 23 - 26.

Common in clear insular areas or in coral reefs off mainland coasts (Ref. 5217). Juveniles frequent areas with algae (e.g. Sargassum) (Ref. 26235). Usually in schools which may be spawning groups; occasionally solitary. Feeds on fishes, shrimps and other invertebrates. Marketed fresh (Ref. 56217). Easily approached (Ref. 9710). Large individuals have caused ciguatera when eaten (Ref. 13442).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Smith-Vaniz, William F. | सहयोगीयो

Berry, F.H. and W.F. Smith-Vaniz, 1978. Carangidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). volume 1. FAO, Rome. [var. pag.]. (Ref. 3277)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 20 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Reports of ciguatera poisoning (Ref. 30302)

Human uses

मात्स्यिकी: व्यापारिक; आखेट मत्स्य: हां

FAO - मात्स्यिकी: landings; Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी

Ecology
पारिस्थितिकी

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances

Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
लारवल गतिकी

Distribution
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
BRUVS - Videos

Anatomy
Gill areas
दिमाग
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
मत्स्य आवाज़े
Diseases / Parasites
Toxicities (LC50s)

Genetics
आनुवंशिकी
Electrophoreses
Heritabilities

Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.

Outreach
सहयोगीयो

Taxonomy
आम नाम
उपशब्द
आकृति विज्ञान
मौरफोमैटरिक्स
तस्वीरे

References
संदर्भ

साधन

Special reports

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Summary page | Point data | आम नाम | Photos

इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28, mean 26.8 °C (based on 420 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01585 (0.01287 - 0.01951), b=2.94 (2.91 - 2.97), in cm total length, based on LWR estimates for this species (Ref. 93245).

Trophic level (Ref. 69278): 4.3 ±0.1 se; based on diet studies.

Generation time: 7.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.

लौटाव (Ref. 120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.14-0.24; tm=3; Fec=800,000).

Fishing Vulnerability (Ref. 59153): High vulnerability (57 of 100).

Climate Vulnerability (Ref. 125649): Very high vulnerability (84 of 100).

Price category (Ref. 80766): Medium.

Nutrients (Ref. 124155): Calcium = 13.4 [5.4, 24.9] mg/100g; Iron = 0.347 [0.166, 0.748] mg/100g; Protein = 20.6 [18.2, 23.0] %; Omega3 = 0.17 [0.09, 0.32] g/100g; Selenium = 16.9 [6.9, 41.2] μg/100g; VitaminA = 62.4 [20.7, 184.8] μg/100g; Zinc = 0.341 [0.224, 0.543] mg/100g (wet weight);

Caranx ruber (Bloch, 1793)