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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Atropus: The name of the Parcae, fates of Roman mythology (Ref. 45335).
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق ? - 40 m (Ref. 86942). Tropical
Indo-West Pacific: Seychelles south to Durban, South Africa and east to Japan, the Arafura Sea (Ref. 9819), Australia, and Samoa (Ref. 3197).
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 32.0 cm TL ذكر/ مختلط الجنس; (Ref. 3197)
الأشواك الظهرية (المجموع) : 9; الأشعة الظهرية الناعمة (المجموع) : 20 - 22; شوكة شرجية: 3; أشعه شرجية لينه: 16 - 18. Greenish blue above, silvery grey below; blackish blotch on upper opercular margin; caudal fin yellowish (Ref. 3197). Adult males with 3-8 central dorsal and anal filamentous rays; LL with 17-29 scutes.
Adults inhabit coastal waters of the continental shelf (Ref. 5213, 7300).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; لعبة سمكه: نعم
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 29, mean 27.9 °C (based on 1044 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02884 (0.01804 - 0.04611), b=2.92 (2.79 - 3.05), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.8 ±0.5 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 86.3 [34.9, 318.3] mg/100g; Iron = 3.1 [1.0, 8.8] mg/100g; Protein = 19.8 [17.1, 22.3] %; Omega3 = 0.129 [0.042, 0.424] g/100g; Selenium = 22 [6, 77] μg/100g; VitaminA = 15.2 [1.8, 135.3] μg/100g; Zinc = 1.01 [0.45, 2.54] mg/100g (wet weight);