Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển Cùng sống ở rạn san hô; Mức độ sâu 5 - 100 m (Ref. 52753). Tropical; 31°N - 26°S, 47°E - 154°E
Indo-West Pacific: Reported from Persian Gulf (Ref. 68964), coastal waters from Pakistan to Sri Lanka; east coast of India, Taiwan Island, Okinawa in Japan, the Philippines, Papua New Guinea and Australia. Records from South Africa, as Caranx kalla, are based on misidentifications of Alepes djedaba.
Length at first maturity / Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm 12.9 range ? - ? cm
Max length : 18.2 cm TL con đực/không giới tính; (Ref. 122100); common length : 14.0 cm FL con đực/không giới tính; (Ref. 3287)
Adults are found inshore and in coastal waters throughout its range. Feed mainly on planktonic crustaceans and larval fishes. Marketed fresh and dried salted.
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các nghề cá: buôn bán nhỏ
Các công cụ
Special reports
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Các nguồn internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 28.8, mean 27.9 °C (based on 606 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00705 - 0.01628), b=3.00 (2.88 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.5 ±0.41 se; based on food items.
Generation time: 1.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Thích nghi nhanh (Ref.
120179): Chiêù cao, thời gian nhân đôi của chủng quần tối thiểu là dưới 15 tháng (k >0.30).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 113 [66, 232] mg/100g; Iron = 1.21 [0.71, 2.12] mg/100g; Protein = 19.3 [18.2, 20.4] %; Omega3 = 0.165 [0.104, 0.272] g/100g; Selenium = 29.1 [17.2, 54.4] μg/100g; VitaminA = 113 [42, 295] μg/100g; Zinc = 1.39 [0.95, 1.94] mg/100g (wet weight);
